Lamb Patties with Chickpeas
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the meatballs
- 3 cups ground lamb
- 2 tsps Worcestershire sauce
- 1 egg (beaten)
- 6 Tbsps breadcrumbs
- 1 Tbsp rosemary (chopped)
- 2 cloves garlic cloves (chopped)
- salt
- peppers
Preparation steps
1.
Heat the oven to 200C,400F, gas 6. Grease a baking tray.
2.
For the meatballs: Mix all the ingredients together. Roll into 3 cm |1 1/2 inch balls and place on the baking tray. Bake balls 10 to 12 minutes, until no longer pink. Remove and allow to cool.
3.
For the chickpea salad: Combine all the ingredients together and divide between 4 plates.
4.
Place the meatballs on top of the salad to serve.
