Lamb Patties with Chickpeas

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Lamb Patties with Chickpeas
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the meatballs
3 cups ground lamb
2 tsps Worcestershire sauce
1 egg (beaten)
6 Tbsps breadcrumbs
1 Tbsp rosemary (chopped)
2 cloves garlic cloves (chopped)
salt
peppers
For the chickpea salad
2 cups canned chickpeas (rinsed and drained)
1 onion (sliced)
2 Tbsps white wine vinegar
2 Tbsps fresh cilantro
2 Tbsps fresh mint
1 Tbsp Caper
1 Tbsp Basil
1 Tbsp grated Cheese
How healthy are the main ingredients?
chickpeasgarlic clovemintrosemaryBasilegg

Preparation steps

1.
Heat the oven to 200C,400F, gas 6. Grease a baking tray.
2.
For the meatballs: Mix all the ingredients together. Roll into 3 cm |1 1/2 inch balls and place on the baking tray. Bake balls 10 to 12 minutes, until no longer pink. Remove and allow to cool.
3.
For the chickpea salad: Combine all the ingredients together and divide between 4 plates.
4.
Place the meatballs on top of the salad to serve.