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Lamb Chops with Herbs

Lamb Chops with Herbs
457
calories
Calories
30 min.
Preparation
1 hr
Ready in
advanced
Difficulty

Ingredients

for 4 servings
8 Meat chops (lamb)
8 sprigs Thyme
6 sprigs Mint
2 Garlic cloves
5 tablespoons Olive oil
freshly ground pepper
Salt
250 grams Tagliatelle
100 grams Snow pea
40 grams finely grated Parmesan
Mint leaf (for garnishing)
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Preparation steps

1

Rinse and pat dry lamb chops. Rinse and shape dry herbs, pluck of leaves and chop finely. Peel and chop garlic. Mix herbs and garlic with 3 tablespoons of olive oil, season with pepper and coat meat with the mixture. Let marinate for 30 minutes. Heat pan and cook chops for about 3-4 minutes per side. Season with salt and remove from the pan, wrap in foil and let rest briefly. Arrange on plates and serve.