Lamb Chops with Herbs
Rinse and pat dry lamb chops. Rinse and shape dry herbs, pluck of leaves and chop finely. Peel and chop garlic. Mix herbs and garlic with 3 tablespoons of olive oil, season with pepper and coat meat with the mixture. Let marinate for 30 minutes. Heat pan and cook chops for about 3-4 minutes per side. Season with salt and remove from the pan, wrap in foil and let rest briefly. Arrange on plates and serve.