Lamb and Spinach Curry
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(0 votes)
easy
Difficulty
1 hr 30 min.
Preparation
Ingredients
for 4 servings- 3 cloves
- 1 ½ inches
- 2
- 1
onion (roughly chopped)
- ½ cup
- 28 ounces
Lamb shoulder (cut into large chunks)
- 2 teaspoons
Coriander seed (crushed)
- 2
Cardamom pods (crushed)
- 1 teaspoon
Cumin seed (crushed)
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 cup
lamb stock (or water)
- 2 handfuls
Spinach (washed and roughly chopped)
Preparation
Preparation steps
Step 1/5
Put the garlic, ginger, chillies and onion in a food processor and blend to make a puree.
Step 2/5
Heat the oil in a wide pan and brown the meat pieces on all sides. Remove from the pan and set aside.
Step 3/5
Fry the spices in the oil for 2 minutes then add the salt and onion puree and cook for 3 minutes.
Step 4/5
Return the meat to the pan, add the tomato paste and lamb stock, then cover and simmer very gently for about 45 minutes. Add a little water during the cooking if needed.
Step 5/5
Add the spinach to the pan and cook for a further 30 minutes or until the lamb is very tender.