Apple Sorbet in Apple Cases

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Apple Sorbet in Apple Cases
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
384
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie384 cal.(18 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates47 g(31 %)
Sugar added11 g(44 %)
Roughage4 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K12 μg(20 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin10.6 μg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27 mg(28 %)
Potassium316 mg(8 %)
Calcium15 mg(2 %)
Magnesium14 mg(5 %)
Iron0.7 mg(5 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar45 g

Ingredients

for
4
Ingredients
0.333 cup sugar
1 cup Apple juice
1 cup Calvados (or apple juice)
4 Apple
2 Tbsps lemon juice
How healthy are the main ingredients?
Apple juicesugarApple

Preparation steps

1.
Bring the sugar to the boil with 75 ml water and cook at a rolling boil for around 3 minutes so that the sugar dissolves and the mixture turns into a syrup. Leave to cool completely.
2.
Mix together the apple juice, Calvados and sugar syrup. Pour into a flat metal container and place in the freezer. Freeze for at least 4 hours, stirring thoroughly with a whisk every 20 minutes to prevent large ice crystals from forming.
3.
Cut the top off each apple and use an ice cream scoop to scoop out the core and flesh, leaving approx. 1 cm around the edge. Drizzle with lemon juice immediately to prevent browning. Spoon the sorbet into the apples and serve.