Jam-centre Cakes with Topping

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Jam-centre Cakes with Topping
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
570
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie570 kcal(27 %)
Protein9.75 g(10 %)
Fat32.15 g(28 %)
Carbohydrates64.87 g(43 %)
Sugar added37.03 g(148 %)
Roughage1.34 g(4 %)
Vitamin A141.63 mg(17,704 %)
Vitamin D0.57 μg(3 %)
Vitamin E3.67 mg(31 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.24 mg(22 %)
Niacin6.3 mg(53 %)
Vitamin B₆0.13 mg(9 %)
Folate69.28 μg(23 %)
Pantothenic acid0.48 mg(8 %)
Biotin25.6 μg(57 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.01 mg(0 %)
Potassium198.33 mg(5 %)
Calcium106.69 mg(11 %)
Magnesium51.71 mg(17 %)
Iron1.59 mg(11 %)
Iodine13.88 μg(7 %)
Zinc0.9 mg(11 %)
Saturated fatty acids11.48 g
Cholesterol64.05 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2 cups
¾ cup
superfine caster sugar
1 tablespoon
1 pinch
½ cup
2
¾ cup
¼ cup
¼ cup
butter (melted)
4 tablespoons
Raspberry jam (or jelly)
For the peanut buttercream
½ cup
¾ cup
2 ½ cups
1 pinch
½ teaspoon
2 tablespoons
cream (48% fat)
To decorate
chocolate peanut (halved)
How healthy are the main ingredients?
saltPeanut buttereggPeanut butter

Preparation steps

1.
For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Sift the flour, sugar and baking powder into a mixing bowl.
3.
Beat the eggs, milk, oil, butter and peanut butter together until combined and stir into the dry ingredients until just mixed. The mixture should be slightly lumpy.
4.
Spoon into the into the tins to half fill them. Top each with a teaspoonful of jam and cover with the remaining mixture. Bake for 20-25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the peanut buttercream: beat the butter and peanut butter with an electric whisk until smooth. Sift in the icing sugar and salt and beat at low speed until just blended. Whisk in the vanilla and cream until light and fluffy.
6.
Spoon into a piping bag and pipe on top of the cakes. Decorate with chocolate peanuts.