Italian Fruit Trifle

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Italian Fruit Trifle
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
12 Ladyfinger
3 Tbsps sweet white wine
2 cups Mascarpone
1 Tbsp powdered sugar
1 Tbsp lemon juice
3 cups fresh Raspberries
2 ½ ozs Dark chocolate
How healthy are the main ingredients?
MascarponeRaspberry
Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Wooden spoon, 1 Cookie cutter ring, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap, 16 Tartlet molds à 6 cm Ø, 1 Large knife

Preparation steps

1.
Break the sponge fingers into pieces and divide between 4 serving dishes.
2.
Drizzle over a little of the sweet wine then add the remaining wine to the mascarpone with the sugar and lemon juice and beat together until smooth.
3.
Spoon a little of the mascarpone cream over the sponge fingers, finely grate over a little of the chocolate then arrange a ring of raspberries around the dish.
4.
Spoon over the remaining mascarpone cream, top with the remaining raspberries and finely grate over a little more chocolate.
5.
Shave the remaining chocolate and serve.