Sweet Italian Trifle Cups

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Sweet Italian Trifle Cups
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
1395
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,395 kcal(66 %)
Protein19.86 g(20 %)
Fat102.3 g(88 %)
Carbohydrates100.11 g(67 %)
Sugar added29.34 g(117 %)
Roughage4 g(13 %)
Vitamin A562.03 mg(70,254 %)
Vitamin D0 μg(0 %)
Vitamin E0.58 mg(5 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.18 mg(16 %)
Niacin3.58 mg(30 %)
Vitamin B₆0.05 mg(4 %)
Folate71.56 μg(24 %)
Pantothenic acid0.46 mg(8 %)
Biotin1.85 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16.18 mg(17 %)
Potassium203.17 mg(5 %)
Calcium343.61 mg(34 %)
Magnesium23.88 mg(8 %)
Iron1.91 mg(13 %)
Iodine12.07 μg(6 %)
Zinc0.53 mg(7 %)
Saturated fatty acids54.68 g
Cholesterol257.5 mg

Ingredients

for
4
Ingredients
cup Marsala wine
1 ¾ cups Mascarpone
4 tablespoons Crème fraiche
1 cup powdered sugar
2 cups Raspberries
12 Biscuit
2 cups green apple sorbet
mint (for decoration)
How healthy are the main ingredients?
MascarponeRaspberrymint

Preparation steps

1.
Boil 2/3 of the Marsala and 200 ml water. Cool and strain into a dish.
2.
Whisk the mascarpone in a bowl with the crème fraiche, half the icing sugar, and remaining marsala.
3.
Mash half the raspberries with the remaining sugar then pass through a sieve to get rid of the pips and get a smooth raspberry coulis.
4.
Dip the finger biscuits into the warm Marsala mixture.
5.
Place half the mascarpone mixture in the serving dishes, then the finger biscuits and half the raspberry coulis.
6.
Top with the rest of the mascarpone cream and the rest of the coulis. Sprinkle with the remaining raspberries.
7.
Put the tiramisu in the fridge for at least 4 hours. Serve well chilled with a scoop of raspberry sorbet and some mint leaves.