Individual Teacup Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- For the cupcakes
- 1 Vanilla bean
- 1 cup butter (softened)
- ¾ cup sugar
- 4 eggs
- 1 ¼ cups all-purpose flour
- ½ cup Almond flour
- 2 tsps Baking powder
- 1 pinch salt
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Garlic press
Preparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 12 small ovenproof ramekins.
2.
Slit the vanilla pod lengthwise and scrape out the paste. Beat with the butter and sugar in a mixing bowl until creamy.
3.
Gradually beat in the eggs until blended. Stir in the flour, almonds, baking powder and salt until just combined.
4.
Spoon into the ramekins and bake for about 25 minutes until golden and risen. Cool in the ramekins.
5.
For the topping: whisk the cream with the Nutella until thick. Spoon over the cakes.
