Individual Rocket Pizzas
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
12
- For the dough
- 2 ⅔ cups Bread flour
- 1 sachet Dried yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
Preparation
Kitchen utensils
1 Hand mixer mit Knethaken, 1 Rolling pin, 1 Fine grater, 1 Small pot, 1 Mixing bowl, 1 Tablespoon, 1 Cutting board, 1 Baking sheet, 1 Parchment paper, 1 Plastic wrap, 1 Wooden spoon, 1 Brush
Preparation steps
1.
Put the flour into a bowl with the yeast, salt and sugar and add enough water to make a stiff dough.
2.
Turn the dough onto a floured board and knead well for about 10 minutes. Put the dough in a clean bowl, cover with a clean tea towel and put in a warm place to rise for 1 hour.
3.
Knead the dough again on a floured board for 5 minutes then let it rise again for 30 minutes.
4.
Heat the oven to 220C (200C fan) 425F, gas 7. Line a baking sheet with baking parchment.
5.
Divide the dough into 12 pieces, roll each out with a floured rolling pin to make circles about 10 cm/4 " diameter and place them on the baking sheet.
6.
Sprinkle each pizza base with grated cheese and cover with the tomatoes and courgettes. Drizzle with a little olive oil and sprinkle with the oregano.
7.
Bake for 15 - 20 minutes then top each pizza with a piece of ham and a few rocket leaves. Season with salt and pepper and serve.
