back to cookbook
Indian Kheer Pudding
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ¾ cup Basmati rice
- 1 ⅔ cups milk
- ¼ cup cream (30% fat)
- 6 Saffron
- ¼ cup brown sugar
- ¼ cup Pistachio (chopped)
- ⅔ cup sliced almonds
- 1 Tbsp raisins
- 1 tsp Rose water
- 1 pinch ground Cardamom
- 1 Mango (diced)
back to cookbook
print shopping list
Preparation steps
1.
Place the rice, milk, cream and saffron threads in a pan and bring to a boil. Cover and simmer for 10 minutes.
2.
Stir in the sugar, pistachios, almonds, raisins, rosewater and cardamom. Cover and cook the rice for a further 10 minutes.
3.
Add the mango to the rice and serve in bowls.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week