Icy Fruit Pops
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 h. 55 min.
Ready in
Ingredients
for
8
- Ingredients
- ¾ cup multivitamin juice
- 0.386 cup water (green)
- 0.386 cup Woodruff syrup (green)
- 1 cup Strawberry juice
- 1 cup apple and blackberry juice
Preparation
Kitchen utensils
1 Kitchen scale, 1 Teaspoon, 1 Bowl, 1 Cutting board, 1 Large knife oder Blitzhacker, 1 Tablespoon, 1 Mixing bowl, 1 Whisk, 1 Wooden spoon, 1 Muffin tin mit 6 Mulden, 6 Baking cups, 1 Wire rack, 1 Small knife, 1 weiter Pot, 1 Measuring cups, 1 Immersion blender, 1 Citrus juicer
Preparation steps
1.
Pour the multivitamin juice into half of the moulds, pour the mixed water and woodruff syrup into the remaining moulds and freeze for about 45 minutes.
2.
Then insert the lollipop sticks into the middle and continue freezing until frozen. Pour the strawberry juice on top of the frozen multivitamin juice and the apple and blackberry juice on top of the frozen woodruff syrup.
3.
Freeze the ice lollies, preferably overnight.
4.
To serve, dip the moulds briefly in hot water and pull the ice lollies out of the moulds. Serve immediately.
