Iced Ginger Biscuits
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
- For the cookies
- 1 ½ cups all-purpose flour
- ¼ tsp baking soda
- 1 pinch salt
- 1 tsp ground cinnamon
- 1 ½ tsps ground ginger
- ⅓ cup butter
- ⅓ cup caster sugar
- 2 Tbsps Golden syrup
- 1 egg yolk (beaten)
- For the icing
- 2 Tbsps egg whites (lightly beaten)
- 2 Tbsps lemon juice
- 2 ¼ cups powdered sugar
- pink Food coloring
- To decorate
- colored sugar sprinkles
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 große Bowl, 1 Tablespoon, 1 Whisk, 1 Large knife, 1 Peeler, 1 Salad server, 1 Plastic wrap, 1 Meat mallet, 3 tiefe Plates, 1 Fork, 1 große Non-stick pan, 1 Slotted spatula, 1 Paper towel
Preparation steps
1.
For the cookies: sift the flour, bicarbonate of soda, salt and spices into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
2.
Add the sugar, syrup and egg yolk and mix to a dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface and cut into rounds. Place on the baking tray and bake for 8-10 minutes until lightly golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
5.
For the icing: mix together the egg white and lemon juice. Gradually sift in the icing sugar and beat until smooth. Spoon half the icing into another bowl and stir in a few drops of pink colouring.
6.
Spoon the icing evenly over the cookies on a wire rack. Scatter with sugar sprinkles and leave to set.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
