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Hot and Sour Thai Broth

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Hot and Sour Thai Broth
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
0
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Ingredients

for
4
Ingredients
2 cloves
garlic (finely chopped)
¾ inch
Galangal (finely chopped)
1 stalk
Lemongrass (halved lengthways and chopped)
2
3 ½ cups
4
Chicken breasts (approx. 120 g each)
2
carrots (halved lengthways and sliced)
2 ⅔ cups
Cauliflower (in small florets)
2
onions (sliced into fine strips)
2 tablespoons
2 tablespoons
1 teaspoon
roasted Chili paste
1 tablespoon

Preparation steps

1.
Put the garlic, galangal, lemongrass, lime leaves and stock in a pan and bring to the boil. Add the chicken and cook over a low heat for around 10 minutes until cooked.
2.
Remove the chicken from the soup, cool slightly and dice.
3.
Add the vegetables, tamarind paste, fish sauce and chilli paste to the soup and cook over a low heat for 6-8 minutes.
4.
Return the chicken to the pan, season to taste with fish sauce and lime juice, and serve.