Horseradish Soup with Sausage and Eggs

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Horseradish Soup with Sausage and Eggs
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
6 Tbsps butter
1 garlic clove (finely chopped)
3 Tbsps Pastry flour
300 milliliters water
400 milliliters milk
2 centimeters Horseradish (finely grated, to taste more)
2 Sausage (thick sausages or white sausages, to taste)
2 hard-boiled eggs
1 Tbsp parsley (hooked)
salt
peppers
Vinegar (to taste)
How healthy are the main ingredients?
Horseradishparsleygarlic cloveeggsalt

Preparation steps

1.

Melt the butter in a saucepan and saute the garlic briefly. Stir in the flour, saute until golden, and pour some water, stirring constantly so that no lumps form. Pour rest of the water and horseradish, bring to a boil, and stir in the milk. Boil again vigorously.

2.

Cut the sausages lengthwise in half, cut into slices and add into the soup. Peel the eggs and cut into wedges.

Stir mustard and vinegar into the soup and season with salt and pepper. Pour into the bowls, and serve garnished with eggs and parsley.