Honey Glazed Sausage with Baked Potato
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- For the potato and sausage
- 4 potatoes
- salt
- 40 grams butter
- 12 Sausage
- 2 Tbsps vegetable oil
- 2 Tbsps butter
- 1 Tbsp honey
- For the dip
- 4 Tbsps Mayonnaise
- 2 Tbsps Crème fraiche
- 1 Tbsp scallions
- peppers (from the mill)
- 1 splash lemon juice
Preparation steps
1.
For the potatoes and sausage: Rinse the potatoes and steam for about 35 minutes. Preheat the oven to 200°C (approximately 400°F). Drain the potatoes, cut in the middle and press slightly apart. Season with salt and cover with pieces of butter and bake in preheated oven for about 15 minutes.
2.
Cook the sausages in a hot pan until golden brown with oil. Add the butter and the honey and the sausages. Pull off the stove.
For the sauce: Mix the mayonnaise with sour cream and chives and season with salt, pepper, and lemon juice.
Serve the potatoes with the dip on a plate and serve with the honey sausages.
