Honey Almond Tea Bread

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Honey Almond Tea Bread
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
Ingredients
200 grams grated Hazelnuts
150 grams butter
½ tsp Ground cinnamon
150 grams honey
6 eggs
2 Tbsps Almond liqueur
Orange zest
200 grams finely ground Wheat
60 grams finely ground Buckwheat
2 tsps Carob (or cocoa powder)
2 tsps cream of tartar
butter (for the mold)
breadcrumbs (for the mold)
How healthy are the main ingredients?
honeyBuckwheategg

Preparation steps

1.

In the bowl of an electric mixer, beat the butter with cinnamon and honey until creamy. Add the eggs one at a time, beating well after each addition. Grate the orange zest and add to the bowl along with the almond liqueur.

Preheat the oven to 180°C (approximately 350°F).

2.

In a bowl, stir together the wheat and buckwheat flour with the carob and baking powder and mix into the batter along with the hazelnuts. Butter a 30 cm (approximately 12-inch) loaf pan and sprinkle with breadcrumbs.

3.

Scrape the batter into the pan, smooth the top and bake until a toothpick inserted into the cake comes out clean, about 50 minutes. Cool briefly, then invert onto a wire rack, turn right side up and cool completely.