back to cookbook
Mixed Berry Yoghurt Pots
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ¾ cups Organic Yogurt
- ½ cup sugar
- 1 packet Vanilla sugar
- ⅔ cup cream (at least 30% fat content)
- ⅔ cup Blueberries
- ⅔ cup Raspberries
- 2 Tbsps Raspberry syrup
back to cookbook
print shopping list
Preparation steps
1.
Mix together the yogurt, sugar and vanilla sugar.
2.
Beat the cream until stiff. Gradually fold into the yogurt.
3.
Sort, wash and drain the berries.
4.
Divide half of the yogurt between the four dessert dishes.
5.
Mix the fruit together and spoon over the yogurt. Drizzle a little raspberry syrup over the top.
6.
Use the remaining yogurt to cover. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week