Homemade Raspberry Vinegar

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Homemade Raspberry Vinegar
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
212
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie212 cal.(10 %)
Protein7 g(7 %)
Fat1 g(1 %)
Carbohydrates22 g(15 %)
Sugar added0 g(0 %)
Roughage18.8 g(63 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K40 μg(67 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.3 mg(21 %)
Folate120 μg(40 %)
Pantothenic acid1.2 mg(20 %)
Biotin8 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C100 mg(105 %)
Potassium1,156 mg(29 %)
Calcium220 mg(22 %)
Magnesium208 mg(69 %)
Iron6 mg(40 %)
Iodine16 μg(8 %)
Zinc1.8 mg(23 %)
Saturated fatty acids0 g
Uric acid72 mg
Cholesterol0 mg
Complete sugar22 g

Ingredients

for
1
Ingredients
300 grams fresh Raspberries
400 milliliters Red wine vinegar (6% strength)
after 12 days
100 grams fresh Raspberries
How healthy are the main ingredients?
RaspberryRaspberry

Preparation steps

1.

Carefully brush the raspberries, then add to a bottle. Cover with the vinegar, seal tightly, and let infuse for 12 days. Pour the vinegar through a fine strainer line with cheesecloth. Squeeze the soaked raspberries to extract all the liquid from them. Place the vinegar into a clean, prepared bottle. 

2.

Add the freshly picked raspberries to the vinegar, and seal tightly. 

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