Homemade Raspberry Vinegar
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 150 grams Raspberries
- ½ l White vinegar
- 1 tsp allspice
- Basil
Preparation steps
1.
Carefully rinse and pat raspberries dry. Combine raspberries with basil and allspice in a bottle. Fill it with white wine vinegar and seal well.
2.
Let stand at least 14 days. Strain through a sieve and decant into a clean, decorative bottle.
