Homemade Fruit Wine
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
8075
calories
Calories
Nutritional values
1 litre contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 8,075 cal. | (385 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 1,970 g | (1,313 %) | ||
| Sugar added | 1,557 g | (6,228 %) | ||
| Roughage | 57.9 g | (193 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 14.1 mg | (118 %) | ||
| Vitamin K | 172.8 μg | (288 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 10.1 mg | (84 %) | ||
| Vitamin B₆ | 1.2 mg | (86 %) | ||
| Folate | 144 μg | (48 %) | ||
| Pantothenic acid | 2.9 mg | (48 %) | ||
| Biotin | 144 μg | (320 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 346 mg | (364 %) | ||
| Potassium | 3,458 mg | (86 %) | ||
| Calcium | 160 mg | (16 %) | ||
| Magnesium | 144 mg | (48 %) | ||
| Iron | 11.7 mg | (78 %) | ||
| Iodine | 23 μg | (12 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 0.6 g | |||
| Uric acid | 403 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 1,936 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
Preparation steps
1.
Crush the apples with a potato masher and place the mixture in a towel. Wring the towel out well and catch the juice.
2.
Mix together the juice and the sugar and pour into a bottle. Close tightly and leave to ferment for at least 8 weeks.
3.
After 8 weeks the wine is ready for consumption.
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