Homemade Cilantro and Sesame Pesto
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Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
190
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 190 kcal | (9 %) | ||
Protein | 2.1 g | (2 %) | ||
Fat | 18.7 g | (16 %) | ||
Carbohydrates | 4 g | (3 %) |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 Tbsps Sesame seeds
- 1 big green chili pepper
- 1 bunch cilantro
- 1 Tbsp Lime juice
- salt
- sugar
- 4 Tbsps sunflower oil
Preparation steps
1.
Toast sesame seeds in a pan without oil. Allow to cool.
2.
Rinse chile pepper, cut lengthwise, remove seeds and chop.
3.
Rinse cilantro and shake dry. Coarsely chop leaves and tender stems.
4.
Purée sesame seeds, chile pepper, cilantro and lime juice in a blender. Add salt and sugar to taste and stir in oil. Serve as desired.