Herb Soup with Egg

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Herb Soup with Egg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
Ingredients
2 bunches parsley
1 bunch scallions
2 Tbsps butter
2 Tbsps Pastry flour
1 l Chicken broth
2 Tbsps Crème fraiche
salt
freshly ground peppers
4 eggs
How healthy are the main ingredients?
parsleysaltegg

Preparation steps

1.

Rinse parsley, shake dry, pluck off leaves and chop finely. Rinse, dry and chop scallions.

2.

Heat butter in a saucepan and saute scallions. Add parsley and saute briefly. Add flour, saute briefly, stirring, and add broth. Bring soup to a boil, reduce heat and simmer for about 10 minutes. Add creme fraiche and season with salt and pepper.

3.

Cook eggs until semi-soft, rinse with cold water and peel. Halve eggs. 

4.

Pour soup into bowls and top with egg halves. Serve.

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