Herb-Kefir Drink

0
Average: 0 (0 votes)
(0 votes)
Herb-Kefir Drink
share Share
print
bookmark_border Copy URL
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
159
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie159 cal.(8 %)
Protein7 g(7 %)
Fat7 g(6 %)
Carbohydrates13 g(9 %)
Sugar added4 g(16 %)
Roughage0.8 g(3 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate23 μg(8 %)
Pantothenic acid0.8 mg(13 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C13 mg(14 %)
Potassium412 mg(10 %)
Calcium304 mg(30 %)
Magnesium34 mg(11 %)
Iron1.7 mg(11 %)
Iodine15 μg(8 %)
Zinc0.9 mg(11 %)
Saturated fatty acids4.3 g
Uric acid6 mg
Cholesterol18 mg
Complete sugar12 g

Ingredients

for
1
Ingredients
200 milliliters Kefir
1 handful fresh Fresh herbs (as desired , such as borage, basil, parsley, dill)
1 Tbsp lemon juice
1 tsp honey
salt
freshly ground peppers
mixed Fresh herbs (for garnish)
How healthy are the main ingredients?
Kefirhoneysalt

Preparation steps

1.

Puree the kefir with the rinsed, coarsely chopped herbs. Season to taste with lemon juice, honey, salt, and pepper.

2.

Pour into a glass and serve garnished with fresh herbs.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks