Herb and Pea Rice Dish
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(0 votes)
Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 3 ½ cups vegetable stock
- 2 Tbsps olive oil
- 1 onion (finely chopped)
- 1 cup Risotto
- 2 cups Broad bean
- 1 cup peas
- 1 ½ cups french Beans (chopped)
- 2 sprigs Dill (chopped)
- juiced lemons
Preparation
Kitchen utensils
1 Kitchen scale, 1 Bowl, 1 Wooden spoon, 1 Mixing bowl, 1 Hand mixer, 1 Tablespoon, 1 Teaspoon, 1 Nutmeg grater, 1 Plastic wrap, 1 Cutting board, 1 Large knife, 1 Cup, 1 Fork, 1 Rolling pin, 1 Parchment paper, 1 Cookie cutter (3–4 cm Ø, mit leicht gewelltem Rand), 2 Baking sheets, 1 Pastry brush, 1 Wire rack
Preparation steps
1.
Put the stock in a pan and bring to a simmer. Meanwhile, heat the oil in a wide pan and gently cook the onion until soft but not brown.
2.
Add the rice, cook for 1 minute then gradually add the hot stock, stirring all the time, and cook for about 15 minutes or until the rice is nearly cooked.
3.
Add the vegetables and continue cooking until the vegetables are tender and the stock has been absorbed - you may need a little more stock, or hot water.
4.
Stir in the chopped dill and lemon juice, season with salt and pepper and serve immediately with a little more dill scattered over.
