Heavenly Choir Biscuits
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
12
- Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 0.333 cup Corn starch
- ½ tsp salt
- ¾ cup powdered sugar
- 1 ¼ cups unsalted butter (cubed)
- 4 Tbsps superfine caster sugar
How healthy are the main ingredients?
saltPreparation steps
1.
Pulse together the flour, cornflour, salt, icing sugar and butter in a food processor until it comes together to form a dough in the machine. Remove the dough, knead gently and form into a ball. Wrap in clingfilm and chill for 1 hour.
2.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and grease and line two baking trays.
3.
Remove the dough from the fridge and roll out on a lightly floured surface to 1 cm thickness. Cut out shapes from the dough using an angel-shaped cookie cutter and pierce two holes in each one for the ribbons.
4.
Arrange on the baking trays spaced apart then bake for 12-15 minutes until they just start to colour.
5.
Remove from the oven and sprinkle immediately with the caster sugar. Allow them to cool on the sheets before transferring to a wire rack to cool completely.
6.
Thread ribbon through the holes in each cookie, tying securely at the back.
