Heavenly Choir Biscuits

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Heavenly Choir Biscuits
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
304
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie304 kcal(14 %)
Protein2.36 g(2 %)
Fat19.4 g(17 %)
Carbohydrates30.84 g(21 %)
Sugar added11.53 g(46 %)
Roughage0 g(0 %)
Vitamin A165 mg(20,625 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.73 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate38.83 μg(13 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium28.33 mg(1 %)
Calcium9.05 mg(1 %)
Magnesium5.17 mg(2 %)
Iron1 mg(7 %)
Zinc0.17 mg(2 %)
Saturated fatty acids11.98 g
Cholesterol50.88 mg
Author of this recipe:
How healthy are the main ingredients?
salt

Ingredients

for
12
Ingredients
2 cups
All purpose flour (plus extra for dusting)
0.333 cup
½ teaspoon
¾ cup
1 ¼ cups
4 tablespoons
superfine caster sugar

Preparation steps

1.
Pulse together the flour, cornflour, salt, icing sugar and butter in a food processor until it comes together to form a dough in the machine. Remove the dough, knead gently and form into a ball. Wrap in clingfilm and chill for 1 hour.
2.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and grease and line two baking trays.
3.
Remove the dough from the fridge and roll out on a lightly floured surface to 1 cm thickness. Cut out shapes from the dough using an angel-shaped cookie cutter and pierce two holes in each one for the ribbons.
4.
Arrange on the baking trays spaced apart then bake for 12-15 minutes until they just start to colour.
5.
Remove from the oven and sprinkle immediately with the caster sugar. Allow them to cool on the sheets before transferring to a wire rack to cool completely.
6.
Thread ribbon through the holes in each cookie, tying securely at the back.
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