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Antipodean Biscuits

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Antipodean Biscuits
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
282
calories
Calories
0
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Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie282 kcal(13 %)
Protein4.05 g(4 %)
Fat14.36 g(12 %)
Carbohydrates35.51 g(24 %)
Sugar added12.19 g(49 %)
Roughage0.67 g(2 %)
Vitamin A154.14 mg(19,268 %)
Vitamin D0.46 μg(2 %)
Vitamin E1.91 mg(16 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.17 mg(15 %)
Niacin2.04 mg(17 %)
Vitamin B₆0.09 mg(6 %)
Folate55.31 μg(18 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.15 μg(0 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C2.23 mg(2 %)
Potassium49.77 mg(1 %)
Calcium29.14 mg(3 %)
Magnesium12.5 mg(4 %)
Iron2.35 mg(16 %)
Iodine7.27 μg(4 %)
Zinc0.28 mg(4 %)
Saturated fatty acids8.32 g
Cholesterol50.82 mg
Author of this recipe:

Ingredients

for
25
Ingredients
½ cup
½ cup
1
1 teaspoon
1 cup
½ cup
½ teaspoon
1 pinch
1 cup
0.333 cup

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy. Beat in the egg and vanilla.
3.
Stir in the remaining ingredients. Place tablespoons of the mixture, well apart on the baking trays.
4.
Bake for 12-15 minutes until the edges are crisp and lightly browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.