Hearty Beef Pan with Ham and Mushrooms

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Hearty Beef Pan with Ham and Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
200 grams button Mushroom
2 tablespoons parsley
50 grams Smoked ham
1 onion
1 tablespoon olive oil
salt
freshly ground peppers
50 milliliters Red wine
4 slices Beef fillet (about 100 grams)
lemons
3 tablespoons olive oil
How healthy are the main ingredients?
olive oilparsleyolive oilonionsaltlemon

Preparation steps

1.

Trim the mushrooms and cut into slices. Finely dice the ham.

Peel the onion and chop finely. Heat olive oil in an oven-proof pan and fry the onions until translucent. Add the ham and mushrooms, and season with salt and pepper. Once the liquid has evaporated, stir in the parsley and red wine. 

2.

Season the beef fillets with pepper and lemon, place it over the mushrooms and ham in the pan, and drizzle with olive oil. Roast in a preheated oven at 175°C (fan: 155°C, gas mark 2) (approximately 350°F) for about 8-12 minutes, depending on your preference and thickness of fillet. Turn the fillet twice in between the roasting, season with salt and baste with the gravy.

Serve the beef fillets in the pan.