Healthy Seafood Nems
- For the dipping sauce
- ⅜ cup light soy sauce
- 2 Tbsps Rice wine vinegar
- 2 Tbsps sesame oil
- 1 tsp soft light brown sugar
- ½ clove garlic cloves (minced)
Whisk together all the ingredients for the dipping sauce in a small mixing bowl until the sugar has dissolved. Spoon into serving pots and set to one side.
Toss together the carrot, red pepper, spring onion, mint and crayfish tails in a mixing bowl.
Add the sesame oil and toss again to coat the ingredients.
Wet the spring roll wrappers with a little water. Spoon the filling into their centres and roll up into spring roll shapes.
Arrange on serving plates and serve with the pots of dipping sauce on the side.