Ham Wrapped Filet Mignon with Bean and Pear Salad

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Ham Wrapped Filet Mignon with Bean and Pear Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the beef medallions
4 slices raw smoked ham
12 Sage
4 Beef fillet (each around 220-250 grams) (approximately 5 ounces)
3 Tbsps clarified butter
salt
peppers
For the salad
100 grams Leaf lettuce variety
100 grams yellow Beans
100 grams green Beans
2 small Pear
For the dressing
1 tsp medium-hot Mustard
4 Tbsps White vinegar
2 Tbsps olive oil
2 Tbsps water
4 Sage (for garnish)
salt
peppers
How healthy are the main ingredients?
hamolive oilMustardSagesaltPear

Preparation steps

1.

Arrange the ham on a clean work surface. Top each with 3 sage leaves. Wrap each piece of ham around 1 beef medallion, securing with butcher’s twine.

2.

Arrange the ham on a clean work surface. Top each with 3 sage leaves. Wrap each piece of ham around 1 beef medallion, securing with butcher’s twine.

3.

Sear the beef in hot butter in a grill pan for 2 minutes per side. Wrap in foil and bake for 15-20 minutes.

4.

Meanwhile, for the salad: Rinse the lettuce and shake dry. Rinse the beans, cook in boiling salted water for 8-12 minutes, drain then rinse under cold water until cool. Rinse the pears, quarter, core and halve each quarter again. Toss the lettuce, beans and pears together and distribute between 4 serving plates. For the dressing: Whisk all ingredients together. Remove the beef from the oven, add to the salad and sprinkle with salt and pepper. Serve garnished with sage.

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