Protein-Packed Dinner

Filet Mignon Steaks

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Filet Mignon Steaks
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
4
Ingredients
4 thick-cut filets mignon (about 6-7 oz each)
coarsely ground peppers
2 tablespoons vegetable oil
salt
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse steaks, pat dry and season with pepper. In a pan, sear steaks in hot oil, about 3 minutes per side (depending on the desired degree of doneness).

2.

Season steaks with salt, cover with foil and let rest about 10 minutes. Cut steaks into thin slices, arrange on a platter and season again with salt if needed. Serve garnished with fresh frisee, if desired.