Ham Wrapped Asparagus

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Ham Wrapped Asparagus
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the ham wrapped asparagus
8 Rods (thick asparagus)
8 small Cooked ham slices
2 tablespoons butter
2 tablespoons parsley (finely chopped)
salt
peppers
2 tablespoons lemon juice
How healthy are the main ingredients?
parsleysalt

Preparation steps

1.

Rinse the asparagus and trim the stem ends.  In a pot of salted water, boil the asparagus with lemon juice for about 5-8 minutes, or until very al dente.

Cut the asparagus in half and wrap with a slice of ham. As an option, you can thread asparagus onto a wooden skewer.

Sauté in butter until ham is golden brown.

2.

Place two on a plate, and garnish with parsley.

Serve with fresh white bread as an appetizer.