back to cookbook
Grilled Skewers of Lamb
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 38 min.
Ready in
Preparation steps
1.
Rinse the meat, pat dry and cut into bite-size cubes. Rinse the herbs, shake dry and chop the leaves. Mix with the lemon juice, cumin and oil, season with salt and pepper and marinate the meat cubes for about 2 hours.
2.
Heat the grill.
3.
Thread the meat cubes on skewers and cook on the hot grill while turning about 8 minutes.
4.
Serve on plates.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week