Grilled Scallops with Garnish
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
- Ingredients
- 16 ozs Scallop
- ½ cup olive oil
- ¼ cup Lime juice
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 2 Tbsps Rice wine vinegar
- 1 Tbsp olive oil
- 2 tsps Agave syrup
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 cup shredded carrots
- 1 cup peas (blanched)
- 1 head Endive (cut into 2.5 cm|1 inch pieces)
- 4 Tbsps pea shoots
Preparation steps
1.
Preheat grill on high. Place the scallops in a resealable plastic bag with olive oil, lime juice, salt, and pepper. Seal and set aside to marinate for at least 10 minutes.
2.
Whisk together the vinegar, olive oil, agave, sesame oil, and soy sauce in a small bowl.
3.
Combine the carrots, peas, endive, and pea shoots in a large bowl. Pour the dressing over the salad and toss gently to combine. Set aside.
4.
Remove the scallops from the marinade and place on the hot grill. Cook, completely undisturbed, for 3 minutes. Carefully turn them over and cook, undisturbed, another 2-3 minutes. Remove the cooked scallops from the heat.
5.
Divide the salad and scallops equally between serving plates and serve.
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