Grilled Pork with Mixed Salad

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Grilled Pork with Mixed Salad
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 36 min.
Ready in
Calories:
757
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie757 cal.(36 %)
Protein46 g(47 %)
Fat60 g(52 %)
Carbohydrates9 g(6 %)
Sugar added6 g(24 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E11.9 mg(99 %)
Vitamin K56.7 μg(95 %)
Vitamin B₁2.3 mg(230 %)
Vitamin B₂0.5 mg(45 %)
Niacin19.1 mg(159 %)
Vitamin B₆1.3 mg(93 %)
Folate19 μg(6 %)
Pantothenic acid1.7 mg(28 %)
Biotin12.6 μg(28 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C12 mg(13 %)
Potassium784 mg(20 %)
Calcium26 mg(3 %)
Magnesium58 mg(19 %)
Iron2.9 mg(19 %)
Iodine3 μg(2 %)
Zinc7.2 mg(90 %)
Saturated fatty acids17 g
Uric acid358 mg
Cholesterol155 mg
Complete sugar9 g

Ingredients

for
4
For the pork
1 kilogram Pork butt
2 Tbsps honey
1 lemon (juiced)
4 Tbsps olive oil
1 tsp ground paprika (sweet)
Red pepper flakes
For the salad
150 grams mixed Lettuce (such as Frisée, radicchio, lettuce)
4 Tbsps white balsamic vinegar
salt
1 pinch sugar
6 Tbsps sunflower oil
For garnishing
fresh Fresh herbs (such as oregano and thyme)
How healthy are the main ingredients?
olive oilhoneysugarlemonsalt

Preparation steps

1.

For the pork: rinse and pat dry pork, cut into 8 approximately equal thin slices. Combine honey with lemon juice, oil, paprika and red pepper flakes. Coat meat with marinade and refrigerate, covered, for at least 2 hours. 

2.

The oven to preheat grill.

3.

For the salad: rinse and dry salad greens, tear into small pieces. Combine balsamic vinegar with oil and season with salt and sugar. 

4.

Place steaks into a roasting pan with a wire rack and roast under hot broiler for 2-3 minutes per side, watching carefully. 

5.

Toss salad with the dressing and place on plates. Top with grilled pork and sprinkle with fresh herb leaves. Serve.

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