Grilled Mixed Veggies with Herbs

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Grilled Mixed Veggies with Herbs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
3.333 cups waxy potatoes (halved)
1 small Hokkaido pumpkin (cut into pieces)
2 parsley (cut into pieces)
6 tablespoons Oil
4 scallions (cut into pieces)
2 onions (halved)
1 red pepper (sliced)
½ bunch rosemary
How healthy are the main ingredients?
potatoHokkaido pumpkinparsleyonionrosemary

Preparation steps

1.
Blanch the potatoes for 12-15 minutes and the pumpkin and Hamburg parsley for 6 minutes. Drain, quench in iced water and pat dry on kitchen towel.
2.
Heat half the oil in the roasting dish on the hob and fry the vegetables for 5 minutes. Add the rosemary and season with salt and ground black pepper.
3.
Grill for 10-15 minutes and drizzle with the remaining oil, turning occasionally. Serve hot.