Grilled Mixed Veggies with Herbs
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Blanch the potatoes for 12-15 minutes and the pumpkin and Hamburg parsley for 6 minutes. Drain, quench in iced water and pat dry on kitchen towel.
2.
Heat half the oil in the roasting dish on the hob and fry the vegetables for 5 minutes. Add the rosemary and season with salt and ground black pepper.
3.
Grill for 10-15 minutes and drizzle with the remaining oil, turning occasionally. Serve hot.