Grilled Mixed Veggies with Herbs
ready in 55 min.
Blanch the potatoes for 12-15 minutes and the pumpkin and Hamburg parsley for 6 minutes. Drain, quench in iced water and pat dry on kitchen towel.
Heat half the oil in the roasting dish on the hob and fry the vegetables for 5 minutes. Add the rosemary and season with salt and ground black pepper.
Grill for 10-15 minutes and drizzle with the remaining oil, turning occasionally. Serve hot.