Grilled Goat Cheese and Cranberries

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Grilled Goat Cheese and Cranberries
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
488
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie488 cal.(23 %)
Protein25 g(26 %)
Fat37 g(32 %)
Carbohydrates13 g(9 %)
Sugar added4 g(16 %)
Roughage0.8 g(3 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E1.8 mg(15 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.1 mg(7 %)
Folate3 μg(1 %)
Pantothenic acid0.4 mg(7 %)
Biotin2 μg(4 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C0 mg(0 %)
Potassium118 mg(3 %)
Calcium698 mg(70 %)
Magnesium33 mg(11 %)
Iron0.4 mg(3 %)
Iodine5 μg(3 %)
Zinc4.7 mg(59 %)
Saturated fatty acids19 g
Uric acid10 mg
Cholesterol72 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
2 rolls Goat cheese (about 200 grams)
4 Tbsps olive oil
2 Tbsps rosemary
70 grams Cranberry (from a jar)
How healthy are the main ingredients?
Goat cheeseCranberryolive oilrosemary

Preparation steps

1.

Slice the goat cheese into 1 cm thick pieces and place on a piece of aluminum foil. Drizzle with olive oil and season with pepper.

2.

Sprinkle the rosemary leaves and cranberries on top. Seal the package and grill for 10-15 minutes. Open the packet and serve.