Local Superfoods
Grilled Apricots with Goat Cheese
and Brown Sugar
(6 votes)
(6 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Healthy, because
Even smarter
Apricots are a good source of vitamin A, which help support healthy vision and skin.
Serve these grilled apricots with some low-fat yogurt and honey for a light yet delicious summer-time dessert.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 36 small Apricot
- 10 ozs Goat cheese
- 2 Tbsps brown sugar
Preparation steps
1.
Soak 12 wooden skewers in lukewarm water for 30 minutes, so they do not burn on the grill later. Preheat a grill on medium-high. Rinse the apricots, cut off ends, and remove the pits. Form small balls of goat cheese and fill the apricots where the pit was previously. Thread 3 apricots on each skewer and cook on the preheated grill on all sides, about 10-12 minutes total. Transfer to plates and sprinkle with the brown sugar.
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