Grilled Eggplant Skewers

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Average: 5 (1 vote)
(1 vote)
Grilled Eggplant Skewers
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
200 grams button Mushroom
2 small Eggplant
1 red Bell pepper
1 bunch Basil
4 garlic
8 tablespoons herb oil
2 teaspoons balsamic vinegar
salt
freshly ground peppers
1 lemon (juiced)
4 tablespoons mixed Fresh herbs (such as parsley, rosemary, thyme)
How healthy are the main ingredients?
BasilEggplantgarlicsaltlemon

Preparation steps

1.

Trim the mushrooms, remove the stems, and slice the caps. Rinse and halve the peppers, then remove the seeds and finely dice. Rinse the eggplant and cut into bite-sized pieces.

2.

Peel the garlic, and pass through a press into the herb oil. Mix in the spices and chopped herbs.

3.

Skewer the vegetables and the basil leaves on wooden skewers, then brush with the oil mixture. Cook on the grill for 10 minutes, then drizzle with lemon juice before serving.