Grilled Duck Breast with Crispy Skin

Name: Grilled Duck Breast with Crispy Skin
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsps honey; 2 Tbsps white balsamic vinegar; 2 duck legs (approx. 300 g each)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: 2 Tbsps honey; 2 Tbsps white balsamic vinegar; 2 duck legs (approx. 300 g each)

How healthy are the main ingredients?

honey

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Preparation steps

Mix together the honey and vinegar and season with salt and ground black pepper.

Score slashes along the skin side of the duck breasts, spaced approx. 1 cm apart, taking care not to cut the flesh.

Brush the duck with the marinade and grill, skin side down, on the hot barbecue for around 7 minutes. Turn over and grill for around a further 2 minutes.

Move the duck breasts to the edge of the barbecue and leave on a low heat to cook through for a further 5 - 10 minutes, allowing the flavours to develop. Rest briefly, then cut each breast in half and serve.