Grilled Bacon Chicken Roulades with Currant Filling

0
Average: 0 (0 votes)
(0 votes)
Grilled Bacon Chicken Roulades with Currant Filling
share Share
print
bookmark_border Copy URL
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
544
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie544 cal.(26 %)
Protein50 g(51 %)
Fat37 g(32 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.4 mg(37 %)
Vitamin K11.2 μg(19 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin31 mg(258 %)
Vitamin B₆1.1 mg(79 %)
Folate21 μg(7 %)
Pantothenic acid1.7 mg(28 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C36 mg(38 %)
Potassium581 mg(15 %)
Calcium68 mg(7 %)
Magnesium66 mg(22 %)
Iron2.4 mg(16 %)
Iodine2 μg(1 %)
Zinc2.3 mg(29 %)
Saturated fatty acids15.1 g
Uric acid362 mg
Cholesterol152 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
4 Chicken breasts (about 140 grams)
50 grams cream cheese
50 grams Red currant jelly
salt
freshly ground peppers
12 slices Bacon
2 Tbsps vegetable oil
How healthy are the main ingredients?
cream cheeseChicken breastsalt

Preparation steps

1.

Rinse the chicken breasts, pat dry and cut the sides into a pocket. Mix the cream cheese with red currant jelly and stuff into the chicken breast pockets. Season with salt and pepper, and wrap each chicken breast with 3 slices of bacon. Brush with the oil and grill in the not too hot grill until crispy for about 15-20 minutes, while turning.

2.

Serve as desired with garlic baguette.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks