Green Pesto with Orange

Rinse the basil and mint, shake dry and pluck off the leaves. Peel the garlic and mix together with the herbs in a blender.

Rinse the orange in hot water, wipe dry finely grate zest and squeeze the juice. Mix with the almonds and parmesan and puree finely in a blender. Drizzle in the oil until a thick pesto forms.