Green Fruit and Meringue Gateau

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Green Fruit and Meringue Gateau
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
776
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie776 kcal(37 %)
Protein15.77 g(16 %)
Fat34.92 g(30 %)
Carbohydrates103.6 g(69 %)
Sugar added50.3 g(201 %)
Roughage8.76 g(29 %)
Vitamin A366.75 mg(45,844 %)
Vitamin D1.7 μg(9 %)
Vitamin E8.66 mg(72 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.57 mg(52 %)
Niacin4.4 mg(37 %)
Vitamin B₆0.16 mg(11 %)
Folate118.35 μg(39 %)
Pantothenic acid0.77 mg(13 %)
Biotin2.73 μg(6 %)
Vitamin B₁₂1.08 μg(36 %)
Vitamin C47.19 mg(50 %)
Potassium432.11 mg(11 %)
Calcium171.92 mg(17 %)
Magnesium70.29 mg(23 %)
Iron3.17 mg(21 %)
Iodine57.69 μg(29 %)
Zinc0.58 mg(7 %)
Saturated fatty acids16 g
Cholesterol193.83 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 ½ cups
For the batter
½ cup
½ cup
3
1 pinch
1.333 cups
½ cup
1 teaspoon
4 tablespoons
All purpose flour (for dusting)
For the meringue
2
1 teaspoon
½ cup
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4. Line a spring form pan with baking paper.
2.
Wash, sort, clean and gently pat the gooseberries dry.
3.
Beat the butter with the sugar until creamy. Gradually add the eggs with a pinch of salt. Stirring well between each addition.
4.
Mix the flour with the almonds and the baking powder. Stir in the milk and the flour mixture alternately. Pour the batter into the spring form pan distributing it evenly.
5.
Sprinkle the gooseberries with some flour and place them on top of the better. Bake for 35 minutes in the preheated oven.
6.
For the meringue:
7.
Mix the eggs whites with the lemon juice. Beat until stiff. Continue beating while gradually adding the sugar until the meringue is stiff and shiny and the sugar is incorporated.
8.
Remove the cake from the oven. Spread the meringue evenly over the top and continue baking for another 10-15 minutes. Remove the cake. Cool briefly and remove the cake from the pan. Cool completely. Slice and serve.