Greek Pasta Salad

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Greek Pasta Salad
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
694
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie694 cal.(33 %)
Protein26 g(27 %)
Fat30 g(26 %)
Carbohydrates78 g(52 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K27.8 μg(46 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.1 mg(68 %)
Vitamin B₆0.4 mg(29 %)
Folate100 μg(33 %)
Pantothenic acid0.8 mg(13 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C81 mg(85 %)
Potassium648 mg(16 %)
Calcium248 mg(25 %)
Magnesium94 mg(31 %)
Iron2.3 mg(15 %)
Iodine64 μg(32 %)
Zinc2.6 mg(33 %)
Saturated fatty acids13.8 g
Uric acid83 mg
Cholesterol52 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 yellow onion
4 Tbsps olive oil
400 grams Penne
salt
1 Cucumber
1 yellow Bell pepper
300 grams Feta
2 sprigs Dill
1 lemon (juiced)
salt
peppers
How healthy are the main ingredients?
Fetaolive oilDillsaltCucumberlemon

Preparation steps

1.

Peel onion and cut into thin rings. Heat 1 tablespoon oil in a pan and sauté onion at a low temperature until translucent, approximately 2 to 3 minutes. Remove from heat and allow to cool.

2.

Boil penne in salted water until al dente. Drain and rinse with cold water. Rinse cucumber, cut in half lengthwise and cut into thin slices. Rinse, clean and cut the bell pepper into pieces. Cut feta cheese into cubes, if necessary. Rinse dill, shake dry and pluck off the tips. Reserve some dill for garnish.

3.

Toss pasta with onion, cucumber, bell pepper, feta cheese and dill. Whisk together 3 tablespoons olive oil with lemon juice. Season with salt and pepper to taste. Stir into pasta salad. Garnish with dill and serve.