Greek Pasta Salad

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Greek Pasta Salad
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
654
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie654 cal.(31 %)
Protein22 g(22 %)
Fat29 g(25 %)
Carbohydrates75 g(50 %)
Sugar added0 g(0 %)
Roughage7.1 g(24 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.8 mg(32 %)
Vitamin K74.2 μg(124 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.3 mg(21 %)
Folate89 μg(30 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C32 mg(34 %)
Potassium537 mg(13 %)
Calcium220 mg(22 %)
Magnesium88 mg(29 %)
Iron2.8 mg(19 %)
Iodine42 μg(21 %)
Zinc2.3 mg(29 %)
Saturated fatty acids10.5 g
Uric acid83 mg
Cholesterol35 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 tsps chopped oregano
100 grams Arugula
4 dried Tomatoes (in oil)
200 grams Feta
400 grams Fusilli
salt
freshly ground peppers
5 Tbsps olive oil
2 garlic cloves
80 grams black, pitted Olives
How healthy are the main ingredients?
FetaArugulaOliveolive oiloreganoTomato

Preparation steps

1.

Rinse arugula and spin dry. Cube the dried tomatoes and feta. Cut the olives into slices.

2.

Cook the pasta in boiling salt water until al dente.

3.

Peel and slice the garlic. Fry the garlic in hot olive oil. Add the drained pasta. Mix in the arugula, tomatoes, feta and olives. Season with salt and pepper and serve.

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