Greek Lamb Sandwich Wraps

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Greek Lamb Sandwich Wraps
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Health Score:
8,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
2 cloves garlic cloves (finely chopped)
2 tsps Sea salt
3 Tbsps olive oil
1 lemon (finely grated zest and juice)
1 Tbsp finely chopped mint
25 ozs lean, boneless Lamb shoulder (cut into chunks)
To serve
4 soft, white Pita bread
To garnish
mint
cilantro
2 scallions (sliced)
How healthy are the main ingredients?
olive oilgarlic clovemintlemonmint
Product recommendation
Difficulty: 2 for kids

Preparation steps

1.
Pound the garlic and salt in a pestle and mortar (or food processor) to a paste.
2.
Whisk together the oil, lemon juice, zest, mint and garlic paste. Add the lamb and toss well. Cover and chill for at least 2 hours.
3.
Heat a frying pan and cook the souvlaki for 2-3 minutes on each side, basting with the remaining marinade.
4.
Heat the pita breads, split open and add the souvlaki. Sprinkle with mint, coriander and chopped spring onions.