Greek Lamb Sandwich Wraps
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(0 votes)
Health Score:
8,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cloves garlic cloves (finely chopped)
- 2 tsps Sea salt
- 3 Tbsps olive oil
- 1 lemon (finely grated zest and juice)
- 1 Tbsp finely chopped mint
- 25 ozs lean, boneless Lamb shoulder (cut into chunks)
- To serve
- 4 soft, white Pita bread
Product recommendation
Difficulty: 2 for kids
Preparation steps
1.
Pound the garlic and salt in a pestle and mortar (or food processor) to a paste.
2.
Whisk together the oil, lemon juice, zest, mint and garlic paste. Add the lamb and toss well. Cover and chill for at least 2 hours.
3.
Heat a frying pan and cook the souvlaki for 2-3 minutes on each side, basting with the remaining marinade.
4.
Heat the pita breads, split open and add the souvlaki. Sprinkle with mint, coriander and chopped spring onions.
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