Greek Lamb Sandwich Wraps

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Greek Lamb Sandwich Wraps
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
676
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie676 kcal(32 %)
Protein61.38 g(63 %)
Fat39.16 g(34 %)
Carbohydrates18.26 g(12 %)
Sugar added0 g(0 %)
Roughage0.76 g(3 %)
Vitamin A9.36 mg(1,170 %)
Vitamin D0 μg(0 %)
Vitamin E0.57 mg(5 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.44 mg(40 %)
Niacin23.46 mg(196 %)
Vitamin B₆0.31 mg(22 %)
Folate52.31 μg(17 %)
Pantothenic acid1.35 mg(23 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂5.16 μg(172 %)
Vitamin C9.51 mg(10 %)
Potassium539.04 mg(13 %)
Calcium65.25 mg(7 %)
Magnesium73.7 mg(25 %)
Iron5.84 mg(39 %)
Iodine0.15 μg(0 %)
Zinc13.8 mg(173 %)
Saturated fatty acids12.37 g
Cholesterol207.31 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cloves
garlic (finely chopped)
2 teaspoons
3 tablespoons
1
lemon (finely grated zest and juice)
1 tablespoon
finely chopped mint
25 ounces
lean, boneless Lamb shoulder (cut into chunks)
To serve
4
soft, white Pita bread
To garnish
2
scallions (sliced)
Product recommendation
Difficulty: 2 for kids

Preparation steps

1.
Pound the garlic and salt in a pestle and mortar (or food processor) to a paste.
2.
Whisk together the oil, lemon juice, zest, mint and garlic paste. Add the lamb and toss well. Cover and chill for at least 2 hours.
3.
Heat a frying pan and cook the souvlaki for 2-3 minutes on each side, basting with the remaining marinade.
4.
Heat the pita breads, split open and add the souvlaki. Sprinkle with mint, coriander and chopped spring onions.