Greek Iced Coffee (Café Frappé)

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Greek Iced Coffee (Café Frappé)
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For Frappé
400 milliliters milk
4 Tbsps Quark
2 scoops Vanilla ice cream
1 Tbsp Caramel syrup
1 Tbsp Chocolate-covered espresso bean
For coffee foam
1 Tbsp Espresso (Instant)
1 tsp sugar
How healthy are the main ingredients?
Espressosugar

Preparation steps

1.

In a blender, combine milk, quark, ice cream and syrup. Puree until smooth. Stir in chocolate beans and divide frappé among glasses.

2.

Mix instant espresso with sugar and 3-4 tablespoons cold water. With a milk frother, blend until frothy. Spoon espresso foam onto frappés and serve with straws.