Greek Iced Coffee (Café Frappé)
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- For Frappé
- 400 milliliters milk
- 4 Tbsps Quark
- 2 scoops Vanilla ice cream
- 1 Tbsp Caramel syrup
- 1 Tbsp Chocolate-covered espresso bean
Preparation steps
1.
In a blender, combine milk, quark, ice cream and syrup. Puree until smooth. Stir in chocolate beans and divide frappé among glasses.
2.
Mix instant espresso with sugar and 3-4 tablespoons cold water. With a milk frother, blend until frothy. Spoon espresso foam onto frappés and serve with straws.
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