Cold Brewed Iced Coffee

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Cold Brewed Iced Coffee
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 h. 5 min.
Ready in
Calories:
0
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie0 kcal(0 %)
Protein0.05 g(0 %)
Fat0.01 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.08 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.79 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium19.34 mg(0 %)
Calcium10.26 mg(1 %)
Magnesium4.34 mg(1 %)
Iron0 mg(0 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
24
Ingredients
4 cups
ground Coffee (Rich Bold Roast)
32 cups
cold water
half and half cream (to serve if desired)
Product recommendation
Coffee can be adjusted to your liking, skim milk, whole milk, sugar, artificial sweeteners, etc.

Preparation steps

1.
In a large pitcher or container, mix ground coffee with water. Cover and allow to sit at room temperature for at least 8 hours or overnight.
2.
Line a fine mesh strainer with cheesecloth and set over a separate pitcher or container. Pour coffee mixture through the strainer, allowing all liquid to run through. Discard the grounds.
3.
Place coffee concentrate in the refrigerator and chill. Use as needed.
4.
To serve: place ice cubes in a glass and fill 2/3 full with coffee concentrate. Add a splash of half- and-half or milk, if desired. Sweeten as desired and stir to blend.