Greek Baked Poultry
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅜ cup sunflower oil
- 4 large Chicken legs
- 4 Fennel bulb (trimmed and cut into wedges)
- ⅔ cup green Olives
- ½ lemon (juiced)
- Lemon thyme
Preparation steps
1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Heat the sunflower oil in a large frying pan over a medium-high heat for 1-2 minutes until hot. Season and sear the chicken legs in batches until golden brown all over. Remove from the pan and quickly saute the fennel in the pan for 1-2 minutes.
3.
Arrange the chicken legs and fennel in a baking dish. Sprinkle the olives on top and bake for 30-40 minutes until the chicken juices run clear when the thickest part of the leg is pierced with a skewer.
4.
Sprinkle with lemon juice and garnish with lemon thyme.
