Grape Compote with Cinnamon Yogurt

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Grape Compote with Cinnamon Yogurt
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
352
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories352 kcal(17 %)
Protein5.4 g(6 %)
Fat15.4 g(13 %)
Carbohydrates47 g(31 %)

Ingredients

for
4
Ingredients
300 grams
green Grape (seedless)
300 grams
purple Grape (seedless)
250 milliliters
1 tablespoon
250 grams
2 tablespoons
1 packet
2 teaspoons
150 milliliters
4 teaspoons
chopped Pistachios

Preparation steps

1.

Rinse the grapes, remove the stems, and cut in half. Bring the grape juice to a boil, then add the grapes. Mix the cornstarch with a little cold water until smooth. Add the cornstarch mixture to the grapes, and stir until combined. Bring to a boil briefly, then remove from the heat and let cool. 

2.

Mix the yogurt with the sugar, vanilla sugar, and the cinnamon. Beat the cream until stiff, then fold into the yogurt. 

3.

Place the grape compote into bowls, top with the whipped cream, and sprinkle with the pistachios.