Granary Sandwich Loaf
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 3 h. 55 min.
Ready in
Ingredients
for
1
- Ingredients
- 6 cups malted Granary flour
- 1 tsp salt
- ¼ oz active dry yeast
- 1 tsp sugar
- 0.834 cup milk (mixed)
- 0.834 cup water (mixed)
Preparation steps
1.
Sift the flour and salt into a large bowl. Stir in the yeast and sugar. Make a well in the centre and gradually mix in the water and oil until the dough comes together. Add more water if it is too dry.
2.
Turn out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic. Put the dough into a lightly oiled bowl and cover with a damp tea towel or lightly oiled cling film. Leave to rise in a warm place for 1-2 hours until doubled in size.
3.
Grease 1kg|2lb loaf tin.
4.
Turn the dough out onto a floured surface and punch down. Flatten out into a rectangle and roll up from the short end.
5.
Put into the tin, seam side down and tuck the ends underneath. Cover with a damp tea towel or lightly oiled cling film and leave to rise in a warm place for 30-40 minutes until doubled in size.
6.
Heat the oven to 200°C (180° fan) 400°F gas 6.
7.
Bake for about 40 minutes until risen, golden and cooked through.
